Ned Kelly Stew (With Dumplings)

Recipe by lizzy smith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 6
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat some oil in large heavy based pot add beef and onion.
  • Fry until brown add capsicum and stir a little. Add about 6 cups of water,tomato sauce, barbecue sauce and veggies and then cook for 1 1/2 hours until the beef is completely tender.
  • After the meat is tender add potatoes.
  • Dumplings: Aside get a large mixing bowl and mix self raising flour and salt together adding milk till mixture is stiff and gooey.
  • Spoon out 1 lump of mixture on the top of the stew and then another do this till all mixture is in balls on top of the stew. Place a tight lid on and cook for 15 minutes until the dumplings are cooked.
  • You can also check by putting a sharp knife into one of the dumplings. If it comes out clean there done.
  • Get the corn flour and mix with just enough water to make a paste add to stew little at a time to thicken when it is thick enough discard the rest.
  • Serve with dumplings. Mmm, very very nice, real Australian out back dinner--Enjoy!
  • This recipe is awesome in a slow cooker!
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