Kelly Stew
The carrots add a special sweetness to this stew.
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INGREDIENTS
Nutrition- 1lb round steak
- 5large carrots
- 3stalks celery
- 2(28 ounce) cans crushed tomatoes
- 4tablespoons tapioca
- 1tablespoon black pepper
- 1large onion
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DIRECTIONS
- Cut steak into 1 inch pieces.
- Slice Onion.
- Cut carrots into 2 inch pieces.
- Chop celery.
- Add above ingredients to a large pot and cover with tomatoes, pepper and tapioca.
- Cover pot and cook in a 275 to 300 degree preheated oven for six hours.
- Serve over mashed potatoes.
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