The carrots add a special sweetness to this stew.
Serving Size: 1 (679) g
Servings Per Recipe: 4
Calories: 346.6
Calories from Fat 48 g 14 %
Total Fat 5.4 g 8 %
Saturated Fat 1.7 g 8 %
Cholesterol 64.6 mg 21 %
Sodium 997.6 mg 41 %
Total Carbohydrate 47.5 g 15 %
Dietary Fiber 9.5 g 38 %
Sugars 21.1 g 84 %
Protein 30.5 g 61 %