Plov - Rice and Raisin Casserole Dish

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large cooking pot, add water, rice, salt and lemon juice and bring to boil.
  • Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK.
  • Drain rice in a colander and then rinse off slightly with hot water; drain well.
  • In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well.
  • Preheat oven to 325°F.
  • In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt.
  • Repeat layering, a total of 3 layers.
  • Pour whipping cream over the top.
  • Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes. Stir once during half time of baking.
  • Serve warm or cold with milk or additional whipping cream.
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