Oven Kalua Pig
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Yields:
-
5 pounds
- Serves:
- 20
ingredients
- 5 lbs pork loin roast, pork butt or 5 lbs pork shoulder
- 1 tablespoon hawaiian sea salt or 1 tablespoon kosher salt
- 1 teaspoon Worcestershire sauce
- 1⁄4 cup soy sauce
- 2 teaspoons powdered ginger
- 2 teaspoons garlic, crushed
- 1 tablespoon liquid smoke
- 4 banana leaves, washed and trimmed (available at some local ethnic markets in the frozen section)
directions
- In a small bowl, mix salt, Worcestershire sauce, soy sauce, ginger, garlic and liquid smoke.
- Place pork roast on the banana leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold banana leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for about five hours until it is done.
- Unwrap the banana leaves, shred the pork and serve.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>