Oven-Glazed Chicken on Rice
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Orange-Soy Glaze
- 59.14 ml fresh orange juice
- 44.37 ml soy sauce
- 29.58 ml vegetable oil
- 14.79 ml grated orange zest
- 14.79 ml honey
- 4.92 ml paprika
- 2.46 ml ground mustard
- 1.23 ml salt
-
Other
- 1587.57-1814.36 g chicken pieces, excess fat and skin trimmed
- 236.59 ml long-grain white rice, cooked according to package directions (3 cups cooked)
directions
- Preheat oven to 375°.
- In a medium bowl, whisk together all the glaze ingredients.
- Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.
- Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.
- Spoon the juices over the chicken and serve on the rice.
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