Oven Fried Potato Wedges

Submitted by Recipe Junkie

"From Paula Deen on her show, Paula's Home Cooking."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 3 large baking potatoes
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon hot sauce
• 1⁄4 teaspoon onion salt
• 1⁄8 teaspoon black pepper
• 2 cups cornbread mix

• House Seasoning (use 1/2 teaspoon)

• 1 cup salt
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder

directions

1. Preheat the oven to 375 degrees F.
2. Wash the potatoes and cut each into 6 thick wedges.
3. Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
4. The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
5. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
6. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
7. Serve with your favorite dip.

Reviews

[imdrabbit]

These potatoes are delicious. I followed the recipes exactly, except I didn't put them on a grease baking dish. I use a pan lined with non-stick aluminium foil. My oven runs a little hot, so I baked them at 350 instead for 45 minutes. They weren't as crispy as they looked but the taste certainly made up for it. I also made an extra batch of the mayo mixture for dipping, but they were good even without the dip. Thanks for posting this recipe. It's definitely a winner.

 

[SaraBellaBean]

I got this recipe from her show and I prepared it tonight. They are are soooooo good! A bit crunchy with just a tad bit of heat from the hot sauce. Great flavor and a nice change from french fries. Made even better when you dip them in Ranch Dressing. YUM!