Oven Fried Halibut

Submitted by losacco4_13130036

"Light flakey and very tasty....Always best to buy fresh not frozen halibut."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup dry breadcrumbs
• 1⁄2 teaspoon lemon pepper
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon paprika
• 4 (6 ounce) halibut fillets
• 1⁄2 cup milk
• 2 tablespoons butter (melted)
• lemon wedge

directions

1. Stir together first 4 ingredients in a smal bowl.
2. Dip fillets in milk and dredge in bread crumb mixture, turning to coat completely.
3. Lightly coat a 15 X 10 In ch jelly roll pan (or cookie sheet) pan with oil:heat pan at 500 for 3 minutes or until pan is very hot. Carefully arrange fillets on hot pan and drizzle with melted butter. Baked fillets at 500 for 7-8 minutes or until fish flakes with a fork. Serve fillets with lemon wedges.