Oven Fried Chicken With Honey Butter Sauce II

READY IN: 1hr 15mins
Recipe by Mom of Five

This came from a lady in our church and is soooo fantastic! I double the sauce as it is so delicious I want to make sure there is enough to go around!

Top Review by vrvrvr

Yummy, yummy! Made this with a pound of boneless chicken breasts, cut in small halves. I reduced the flour/paprika/salt (just threw a little less in a plastic bag and shook the chicken pieces to coat.) Also used less butter - melted about 3 T. in a Pyrex dish. For the sauce, I used 2 T. of each component: butter, honey, lemon juice. I heated them together in a small saucepan until warm and syrupy. I baked the chicken uncovered. Everyone loved it! Thanks.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. combine the flour, salt, pepper, and paprika in a shallow bowl.
  3. Dredge chicken pieces in flour mixture.
  4. Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
  5. Bake skin side down for 30 minutes.
  6. While chicken is baking make sauce.
  7. Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
  8. Spoon pan juices over chicken and serve.
  9. For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
  10. Pour over the chicken pieces.

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