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    You are in: Home / Recipes / Oven-Dried Herbed Tomatoes Recipe
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    Oven-Dried Herbed Tomatoes

    Oven-Dried Herbed Tomatoes. Photo by Rita~

    1/5 Photos of Oven-Dried Herbed Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    20 hrs 20 mins

    20 mins

    20 hrs

    Rita~'s Note:

    With the summer on it's way and extra tomatoes from the garden now you have a recipe to make them last a little longer. Add to salads, grilled veggie sandwiches, breads, pastas, as a topping for pizzas. Be careful not to cook them, you are drying the tomatoes at a low temp. Give jars away as gifts!

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    Ingredients:

    Serves: 20

    Yield:

    dried t ...

    Units: US | Metric

    Storing

    Directions:

    1. 1
      Trim the stem ends off of the tomatoes, quarter lengthwise and remove and discard seeds.
    2. 2
      Place in a large bowl and add the olive oil, vinegar, parsley, rosemary, mixing well.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Cover bowl and allow to marinate in refrigerator for 2 to 3 hours.
    5. 5
      Preheat oven to 200 degrees.
    6. 6
      Pack tomatoes in a single layer on parchment paper on a baking sheet.
    7. 7
      Bake for 6 to 12 hours.
    8. 8
      Place them in the oven around 7:00 in the evening and bake the tomatoes throughout the night.
    9. 9
      You'll have plump, juicy tomatoes.
    10. 10
      Cool completely before storing.
    11. 11
      To store: Place tomatoes, garlic, rosemary, pepper, in sterilized glass jars and pour olive oil over to cover, seal tightly with lids.
    12. 12
      Store in the refrigerator for 2 to 3 weeks.

    Ratings & Reviews:

    • on April 11, 2006

      55

      Im reviewing this recipe again. The first time I made it, I messed it up and I think I forgot to marinate. This recipe is out of this world wonderful and they taste, EXCELLENT! They took 7 hours and turned out perfect. Thank you Rita L for responding to me and for a wonderful recipe....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2003

      55

      Rita, love these tomatoes. I baked them about 4-5 hours in my toaster oven. I think each oven is a little different on the heat, so they should be checked every so often. I did add basil and oregano. Wow, the smell is so good! I will be making these again soon! I think I will put some in olive oil too. Thanks Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      I told Rita a couple of months ago that I would try this when my Romas starting overloading the garden. I made this with Romas and yellow tomatoes. The picture was taken right before I placed them in the oven. Excellent way to save your tomatoes for use during the winter. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oven-Dried Herbed Tomatoes

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 41.1
     
    Calories from Fat 25
    62%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rosemary

    whole black peppercorns

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