Spicy Oven Dried Tomatoes

Recipe by Geema
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READY IN: 8hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 225.
  • Cut the tomatoes in half lengthwise.
  • Seed and squeeze out the excess juice without crushing the tomatoes.
  • Lay the tomatoes in a single layer, cut side up, on a baking sheet.
  • In a small bowl, combine all the spice ingredients and the lemon juice.
  • Sprinkle the tomatoes with the spice mixture.
  • Drizzle or spray the tomatoes with a small amount of olive oil.
  • Bake in the oven for 8 hours or overnight, or until the tomatoes are medium-dry.
  • Remove from the oven, cool completely and serve.
  • To store, transfer the tomatoes into a jar, and pour over a thin layer of olive oil to seal the top.
  • Cover tightly with the jar lid.
  • Will keep for about 3 weeks in the refrigerator.
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