Oven-Cooked Barbecue Chicken Pieces
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 59.16 ml olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 stick celery, finely chopped
- 44.37 ml tomato paste
- 29.58 ml honey
- 29.58 ml light brown sugar
- 44.37 ml soy sauce
- 59.16 ml wine vinegar
- 1 lemon, juice of
- 2.46 ml ground ginger
- 14.79 ml mustard powder
- 9.85 ml Tabasco sauce
- 8 8 skinless chicken thighs or 8 skinless chicken breasts
- salt & freshly ground black pepper
directions
- Preheat the oven to 400F and line a roasting tray with foil.
- Put 2 tbsp oil in a small pan over a medium-low heat. Add the onion, garlic and celery and fry until soft.
- Meanwhile, mix together the tomato paste, honey, sugar, soy sauce, vinegar and lemon juice.
- Once the vegetables are soft, add the ginger, fry for 2 minutes then stir in the tomato paste mix.
- Bring to the boil, reduce the heat and simmer gently for 15-20 minutes. Add the mustard powder and Tabasco.
- Rub the chicken in 2 tbsp oil. Season with pepper. Arrange in a single layer in the foil-lined dish.
- Roast legs and thighs for 15 minutes and breasts for 10.
- Remove from the oven, pour over the sauce. Mix well to coat the chicken, then return to the oven and cook for 25 minutes, turning once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)