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    You are in: Home / Recipes / Oven Chili Fries Recipe
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    Oven Chili Fries

    Oven Chili Fries. Photo by wicked cook 46

    1/2 Photos of Oven Chili Fries

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    barefootmommawv's Note:

    Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450ºF.
    2. 2
      Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.

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    Ratings & Reviews:

    • on June 10, 2012

      55

      I truly enjoyed these potatoes and they were so easy to make. The seasoning blend was so simple yet it elevated the dish enormously. I was worried they were going to be too spicy but that wasn't an issue whatsoever. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      I only used 2 potatoes but kept seasoning the same --we like it spicy! And it was wonderful! I cut back alot on the oil and it was perfect. Making again and again!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2009

      55

      I know I have a winner when my hubby gets a look of pure bliss on his face, says nothing except a thumbs up LOL Plus I can't believe he actually said " These are better then our deep fried fries"I cut them smaller then wedges more of a fry cut and did rub some oil on my foil lined pan. This recipe is going in my Divine Recipes for 2009 Cookbook Thanks barefoot for posting. Made for 1,2,3 Hit wonders tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Oven Chili Fries

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 126
    31%
    Total Fat 14.0 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.9 g
    11%
    Protein 7.6 g
    15%

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