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    You are in: Home / Recipes / Oven Caramel French Toast Recipe
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    Oven Caramel French Toast

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mmlwjr's Note:

    My family loves this easy recipe on the weekend because you can make it ahead then serve it up in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    French toast

    • 3 eggs
    • 1/2 cup milk
    • 1 tablespoon vanilla
    • 8 slices French bread, 3/4 inch thick diagonal
    • 3 pecans or 3 other nuts, you prefer

    Directions:

    1. 1
      Lightly oil 13X9 inch baking dish.
    2. 2
      In saucepan, combine all topping ingredients, mix well.
    3. 3
      Cook over medium heat until smooth stirring constantly.
    4. 4
      Do not let it boil or the cream will curdle.
    5. 5
      Spread in dish.
    6. 6
      Add your nuts.
    7. 7
      Beat eggs in shallow bowl.
    8. 8
      Add milk, vanilla beat well.
    9. 9
      Dip each bread slice in egg mixture until all the egg is gone, place slices over topping.
    10. 10
      Cover and refrigerate 8 hours or overnight.
    11. 11
      Preheat oven to 400F.
    12. 12
      Uncover dish and bake for 20 to 25 minutes.
    13. 13
      When done, let stand for five minutes; invert onto serving platter, scraping any caramel topping left in the dish.
    14. 14
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Oven Caramel French Toast

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.7
     
    Calories from Fat 311
    34%
    Total Fat 34.5 g
    53%
    Saturated Fat 10.3 g
    51%
    Cholesterol 190.0 mg
    63%
    Sodium 1079.0 mg
    44%
    Total Carbohydrate 127.3 g
    42%
    Dietary Fiber 4.0 g
    16%
    Sugars 55.5 g
    222%
    Protein 17.7 g
    35%

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