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    You are in: Home / Recipes / Oven Beef Stroganoff Recipe
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    Oven Beef Stroganoff

    Oven Beef Stroganoff. Photo by Lavender Lynn

    1/6 Photos of Oven Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    lazyme's Note:

    This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
    2. 2
      In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
    3. 3
      Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.

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    Ratings & Reviews:

    • on January 24, 2012

      55

      I made this tonight on Lavender Lynn's recommendation. I skipped the wine and used a *lot more mushrooms than ask for and boy, was it good! The stock gave plenty of salt for us, it wasn't overpowering but it didn't need any extra either. The beef was very tender with an overall flavor that was rich and delicious. Also, it doesn't hurt any that it's so easy to make. :D

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    • on February 11, 2011

      55

      Really good, and a pleasure to make because of all the aromas rising from the pans: steak, onions, mushrooms, garlic, red wine! If you were having company over, you could make this, get it in the oven, and then set everything else up while it bakes. I do suggest adding salt only at the end, with the sour cream, for more tender meat. We did not use msg; did use a low-fat sour cream; otherwise made as posted. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2010

      55

      Wow! This was smelling so good while it was cooking. Both DH and I thought this was more of a goulash and not a stroganoff. I made as posted except cutting it in half and not using the msg. With that said, this was delicious and the meat was so tender. Please do not use broth, you really need to use the beef consomme to get the right flavor. This is going in my best of 2010 cookbook. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Oven Beef Stroganoff

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 313
    58%
    Total Fat 34.8 g
    53%
    Saturated Fat 12.0 g
    60%
    Cholesterol 147.9 mg
    49%
    Sodium 1704.6 mg
    71%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.6 g
    14%
    Protein 42.7 g
    85%

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