Portabella Stroganoff

Recipe by Bell4523
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop portobello caps into 1 inch cubes.
  • Saute mushrooms (both types) in butter in skillet over medium-low heat for 5-10 minutes.
  • Add the vegetable broth, ketchup, onions, garlic, and salt to skillet.
  • Heat to boiling, reduce heat, and simmer uncovered for 5 minutes.
  • Cover and simmer about 5 minutes more.
  • Mix vegetable seasoning and flour in a small container.
  • Add flour mixture gradually into mushroom mixture, stirring constantly.
  • Boil and stir 1 minute more.
  • Reduce heat to low and stir in sour cream (or alternative).
  • Serve over noodles (or rice, but I prefer noodles, especially yummy egg noodles!).
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