Oven Beef Burgundy

READY IN: 72hrs 15mins
Recipe by Barb Witherspoon

This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!

Top Review by lightstar

This is much like our family recipe that uses Kitchen Bouquet and a little cream of rice (or baby rice cereal if I can't find the other) instead of the soy sauce, which makes it less salty. It's always a hit and we have had guests reach into the dish and fork another bite! It's that good.

Ingredients Nutrition


  1. Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
  2. Add beef to soy sauce mixture and toss to coat meat.
  3. Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
  4. Stir gently to mix.
  5. Cover tightly and bake at 325 degrees for one hour.
  6. Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
  7. Serve with rice, noodles, or potatoes.

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