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    You are in: Home / Recipes / Oven barbecued chicken Recipe
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    Oven barbecued chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Minxkat1's Note:

    Easy and good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush chicken parts with butter, put on rack in pan (I use a broiler pan) and cook at 350 F in oven for ten minutes.
    2. 2
      Saute onion and garlic in olive oil.
    3. 3
      Add chili powder and stir-fry for two minutes.
    4. 4
      Add ketchup, red wine, brown sugar, honey and crushed peppers.
    5. 5
      Simmer, stirring occasionally for 20 minutes.
    6. 6
      Put chicken in roasting pan, pour sauce over meat and cook until done (approximately 40 minutes).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 18, 2009

      45

      Very nice recipe. I added a little Worcestershire Sauce and Hot Sauce with a little prepared mustard. I also dredged the chicken in flour and fried until browned. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004

      55

      This was a lovely way to get barbequed chicken flavour in the oven! I did cut down a little on the sugar and honey. At the end I turned on the broiler and browned the chicken a little. The chili powder added a nice dimension to the sauce. Thsi was so easy and very delicious. Thanks Minxkat1! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven barbecued chicken

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 203
    47%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 1018.1 mg
    42%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.7 g
    2%
    Sugars 51.9 g
    207%
    Protein 1.8 g
    3%

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