Oven Baked White Rice, Perfect Every Time!

Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
  3. Add chopped onions and cook 3 to 5 minutes, stirring until softened.
  4. Add rice and stir until well coated.
  5. Add chicken or vegetable stock, salt and pepper to taste.
  6. Bring to a boil.
  7. Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
  8. Let stand, covered for 5 minutes before serving.
Most Helpful

5 5

Fantastic rice! My 8 year old son usually hates rice but he said he really liked THIS rice. (Don't tell him it has onions in it!) The rest of the family enjoyed it too. I made it just as described; it was done after 23 minutes.
Thanks for a great new and different way to make delicious rice!

5 5

Perfect rice! The recipe doubled nicely and was used as a base for Roasted Vegetables With Chickpeas. I can see me making this again.

1 5

While this may be tasty, all you've done with this recipe is complicate the rice making process. Is it Oven Baked Rice, Stove Top Rice OR Stove Top Started - Oven Finished Rice???