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Total Time
32mins
Prep 10 mins
Cook 22 mins

This is a Crisco recipe and it is very good.

Ingredients Nutrition

Directions

  1. Heat oven to 45°.
  2. Cover baking sheet with heavy-duty aluminum foil.
  3. Spray foil with Crisco no-stick spray.
  4. Arrange potato slices on baking sheet.
  5. Spray with Crisco spray.
  6. Combine salt, pepper and paprika.
  7. Sprinkle mixture on potato slices.
  8. Bake at 450° for 10 minutes.
  9. Remove pan from oven.
  10. Turn slices with a spatula.
  11. Bake 5-7 minutes, longer, or until potato slices are lightly browned.
  12. Serve immediately.
Most Helpful

5 5

I will defintely make this again. Added cheese and my family loved them.

5 5

I do this often with my potatoes....I call my recipe potato rounds and when you turn them over I top with some shredded cheddar cheese and crumbled and cooked bacon- a fun little finger food!