Oven-Baked Honey-Barbecue Spareribs
photo by Amita S.
- Ready In:
- 1hr 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1360.77 g pork spareribs (cut into serving size pieces)
- black pepper (optional)
- 78.78 ml vegetable oil
- 59.14 ml liquid honey
- 22.18 ml soy sauce
- 88.74 ml lemon juice
- 9.85 ml Worcestershire sauce
- 9.85 ml paprika
- 7.39 ml seasoning salt (or use 1 teaspoons white salt)
- 4.92 ml dried oregano (rubbed between fingers to release the flavors)
- 0.25 ml cayenne pepper
- 2.46 ml garlic powder (can use more)
- 44.37 ml minced yellow onions
directions
- Set oven to 350°F.
- Line a shallow roasting pan with foil (this will allow for easier clean-up).
- Sprinkle the ribs on both sides with a little black pepper if desired.
- Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
- In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
- After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
- Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.
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Reviews
-
I LOVE these, I accidentaly posted your comment elsewhere lol so here goes again. I tried this recipebefore as is and it was amazing! This time around I put apple juice and vinegar in the pan to simmer with the ribs. In the sauce, I put red raspberries instead of the lemon juiceand honey. Exceptional!!!