Oven-Baked French Fish Fillets

Submitted by Dreamer in Ontario

"A recipe from Chatelaine Food Express Quickies"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 3

ingredients

• 453.59 g fish fillet
• 118.29 ml light sour cream
• 9.85 ml Dijon mustard
• 2.46 ml dried tarragon
• 44.37 ml grated parmesan cheese

directions

1. Preheat oven to 450F.
2. Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
3. Drain off liquid.
4. Combine sour cream, mustard and tarragon and spread over fish.
5. Sprinkle with Parmesan,.
6. Bake, uncovered, for 5 minute or until golden.

Reviews

[tmp68]

Good recipe. It's pretty much the same as the ones that call for mayonnaise instead of sour cream. I liked it, you could switch up the herbs and the mustard for a bit of variety.

 

[breezermom]

I really enjoyed this! Enjoyed the mix of tarragon and mustard/sour cream. I will certainly make this again. It is so quick and easy to prepare. Thanks for sharing! Made for ZWT8.

 

[Susie D]

This was a new experience for me and I'm glad I tried it. Isn't trying new things the best part of ZWT? One bite I was wondering what was missing and the next the flavors married well. It ended up being terrific & something I'd make again. I liked the delicate flavors. I used swai filets and light sour cream. Thank you for sharing the recipe!

 

[Paris D]

This was delicious. We used 2 teaspoons of fresh tarragon. Made for ZWT8.

 

[KellyMac6]

We really enjoyed this recipe and will definitely be making it again. My fish was a little freezer burnt and you couldn't even tell! Thank you!