Oven Baked Fancy Wild Rice Pilaf

Name: Oven Baked Fancy Wild Rice Pilaf
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 6-10 serving(s)
Ingredients: 4 tablespoons butter, melted; 1 (10 3/4 ounce) can condensed French onion soup; 1 (14 ounce) can beef broth; 1 (7 ounce) can mushroom stems and pieces, drained; 1 (6 ounce) can diced water chestnuts; 1 cup brown rice; 1/2 cup wild rice, rinsed; garlic salt

Submitted by CIndytc

"This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a special occasion."

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Ready In:: 24hrs 10mins
Ingredients:: 8
Serves:: 6-10

ingredients

4 tablespoons butter, melted
1 (10 3/4 ounce) can condensed French onion soup
1 (14 ounce) can beef broth
1 (7 ounce) can mushroom stems and pieces, drained
1 (6 ounce) can diced water chestnuts
1 cup brown rice
¹⁄₂ cup wild rice, rinsed
garlic salt

directions

1. Preheat oven to 375 degrees.
2. In a large mixing bowl, combine all ingredients.
Transfer mixture to a 2 Quart casserole dish.
Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.