Total Time
55mins
Prep 15 mins
Cook 40 mins

From my church recipe book, submitted by Terese E. The title says it all.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Peel onions and cut each lengthwise in half, keeping root end intact.
  3. In baking dish, combine water, olive oil, brown sugar, soy sauce, balsamic vinegar, and Tabasco.
  4. Place onion halves cut side down into mixture.
  5. Cover with foil.
  6. Bake for 30 minutes, basting every so often.
  7. Remove foil and bake about 10 min.
  8. longer or until onions are tender.

Reviews

(4)
Most Helpful

These baked onions were delighful! I loved the marinade, a perfect blend of flavors! What a unique veggie side dish and a unique way to make baked onions! Yummy!

Helping Hands July 25, 2004

Wonderful, wonderful onions. I actually substituted worcestershire sauce for the soy this time because I used some of these for Italian Sausage hoagies. Delicious plain or in a sandwich.

Bogey'sMom April 20, 2004

This was incredible! I love onions and the sauce on this was a perfect compliment to the onion.

roseplummer September 26, 2004

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