Our Very Favorite Lasagna
photo by lazyme
- Ready In:
- 2hrs 20mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1⁄2 lb sweet Italian sausage (about 3 links) or 1/2 lb hot Italian sausage (about 3 links)
- 1⁄2 cup chopped onion
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons dried basil leaves
- 1 1⁄2 teaspoons dried oregano
- 1⁄4 cup parsley, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 (28 ounce) can san marzano tomatoes, undrained and chopped
- 2 (6 ounce) cans tomato paste
- 1⁄2 cup water (If necessary)
- 1 (15 ounce) container part-skim ricotta cheese
- 1 egg
- 1⁄2 teaspoon salt
- 16 ounces shredded part-skim mozzarella cheese
- 1⁄2 cup grated parmesan cheese
- 12 no-cook lasagna noodles (approximately)
directions
- Remove sausage meat from casings and brown with ground beef, onion and garlic in a large Dutch oven or sauce pot. Stir frequently until well browned - about 15 minutes. Add basil, oregano, half the parsley,salt, and sugar; mix well. Stir in tomatoes and tomato paste, adding water if mixture is too thick. Bring to a boil, reduce heat and simmer, covered and stirring occasionally, for 1 to 1-1/2 hours.
- Meanwhile, in a medium bowl, combine ricotta, egg, remaining parsley, salt, half the mozzarella and half the Parmesan.
- When sauce is ready,preheat oven to 375 degrees and spray a 13x9-inch pan with nonstick cooking spray. Spoon about 1-1/2 cups sauce in bottom of pan, then layer with about 4 lasagna noodles, half the cheese mixture and about 1-1/2 cups sauce. Repeat layer again, then top off with a layer of lasagna noodles. Spread with remaining sauce; top with remaining mozzarella and Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake, uncovered, for 25 minutes longer, or until bubbly. Cool 15 minutes before slicing and serving.
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Reviews
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I can totally see why this is your favourite lasagna recipe...it is in fact very similar to my own favourite recipe...so obviously, I loved it.<br/>This recipe is worth every minute invested into it, as it can't fail to please... even the two peskies ( aged 7 and 5) ate it, and although they moaned about the ricotta, they still cleared their plates.<br/>A top recipe...big thumbs up from our household!<br/>Made for PRMR.
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This is a wonderful recipe. I do have to say I baked it as directed and the top got a little brown but it wasn't burnt (I used regular lasagna noodles that I cooked about 9 minutes). I wound up adding about 1 cup of water as it was pretty thick. I used all Italian sausage in mine. I especially like that you use 12 noodles for 3 layers......most recipes seem to call for 2 layers and only 8 noodles....this is so much better! Thanks for sharing it with us! Made for 123HITS cooking tag game.
RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!