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    You are in: Home / Recipes / Our Daily Bread (Bread Machine) Recipe
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    Our Daily Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    15 mins

    3 hrs 45 mins

    Kookaburra's Note:

    This dense, nutty, slightly sweet wholemeal loaf is our 'daily bread' here at 'Avalon'. It keeps well and toasts beautifully. The consistency is more cake like than bread like - but we like it that way!

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    Ingredients:

    Yield:

    loaf (1 ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients, except for the sunflower seeds, into the mixing pan in the order recommended for your brand of breadmaker.
    2. 2
      In our breadmaker we put wet ingredients first, then dry ingredients, then yeast.
    3. 3
      Place sunflower seeds into the fruit and nut dispenser of your breadmaker or, if you don't have a dispenser, keep them aside until later.
    4. 4
      Set breadmaker settings to WHOLEWEAT, MEDIUM (crust), and LARGE (size)- this recipe makes a 1250g loaf.
    5. 5
      If your breadmaker has a fruit and nut dispenser, set it to dispense the nuts eg NUTS YES.
    6. 6
      Press START.
    7. 7
      Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet.
    8. 8
      If you don't have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead.
    9. 9
      Check loaf again towards the end of the final rise and if necessary, use your hand to form it into a neater shape.
    10. 10
      When the BAKE cycle is finished, remove the loaf from the pan and cool on a rack.
    11. 11
      To give the loaf a nice shiny finish, spray with spray oil while it is still warm.

    Ratings & Reviews:

    • on May 20, 2009

      55

      fantastic bread! mt favourite from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      55

      I love the taste and texture of this bread, especially toasted. I didn't use the LSA mix or sunflower seeds. I also did this by hand, and baked it in 180C oven for about 25 minutes. Thanks Kooka, for the recipe and reminding me what a great time I had in Avalon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Our Daily Bread (Bread Machine)

    Serving Size: 1 (1275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3692.0
     
    Calories from Fat 996
    27%
    Total Fat 110.7 g
    170%
    Saturated Fat 16.7 g
    83%
    Cholesterol 23.2 mg
    7%
    Sodium 2453.5 mg
    102%
    Total Carbohydrate 593.8 g
    197%
    Dietary Fiber 74.0 g
    296%
    Sugars 67.4 g
    269%
    Protein 108.6 g
    217%

    The following items or measurements are not included:

    bread improver

    linseed sunflower seeds and almond mix

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