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    You are in: Home / Recipes / Ospidillo Cafe Spaghetti Sauce Recipe
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    Ospidillo Cafe Spaghetti Sauce

    Ospidillo Cafe Spaghetti Sauce. Photo by * Pamela *

    1/1 Photo of Ospidillo Cafe Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Bone Man's Note:

    It doesn't get more simple than this -- a commercial type spaghetti sauce that you can also use for lasagna. I recommend using a large, heavy-bottomed cooking pot because this recipe makes a lot of sauce and it has to simmer for three hours. Short of traveling to Italy, you won't find many sauces that taste better. I typically use whatever I what I need when I make up a batch and freeze the rest in zip-lock bags.

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    Units: US | Metric


    1. 1
      Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves before serving.

    Ratings & Reviews:

    • on March 30, 2010


      This was good but was very sweet. I would ease up on the sugar next time and add in some basil.

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    • on February 22, 2010


      I made this sauce for my first OAMC session and I loved it. It had just the right amount of kick and was very easy to make. I'd like to try making it with fresh tomatoes instead of sauce and paste next time.

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    • on November 03, 2009


      Fantastic!!! I made this and froze in 3 batches. We had the first batch tonite for dinner. I loved the slightly sweet taste! I added some meatballs that I had made ahead. The only thing I adjusted was slightly less on the chili powder. Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Ospidillo Cafe Spaghetti Sauce

    Serving Size: 1 (5215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2839.8
    Calories from Fat 981
    Total Fat 109.0 g
    Saturated Fat 39.7 g
    Cholesterol 786.2 mg
    Sodium 10039.9 mg
    Total Carbohydrate 215.6 g
    Dietary Fiber 36.4 g
    Sugars 152.0 g
    Protein 263.2 g

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