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1/1 Photo of Ospidillo Cafe Spaghetti Sauce
It doesn't get more simple than this -- a commercial type spaghetti sauce that you can also use for lasagna. I recommend using a large, heavy-bottomed cooking pot because this recipe makes a lot of sauce and it has to simmer for three hours. Short of traveling to Italy, you won't find many sauces that taste better. I typically use whatever I what I need when I make up a batch and freeze the rest in zip-lock bags.
Units: US | Metric
Serving Size: 1 (5215 g)
Servings Per Recipe: 1