Ospidillo Cafe Spaghetti Sauce

Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

It doesn't get more simple than this -- a commercial type spaghetti sauce that you can also use for lasagna. I recommend using a large, heavy-bottomed cooking pot because this recipe makes a lot of sauce and it has to simmer for three hours. Short of traveling to Italy, you won't find many sauces that taste better. I typically use whatever I what I need when I make up a batch and freeze the rest in zip-lock bags.

Ingredients Nutrition

Directions

  1. Combine all ingredients and simmer over a slow boil for three hours. Remove bay leaves before serving.
Most Helpful

This was good but was very sweet. I would ease up on the sugar next time and add in some basil.

Brookelynne26 March 30, 2010

I made this sauce for my first OAMC session and I loved it. It had just the right amount of kick and was very easy to make. I'd like to try making it with fresh tomatoes instead of sauce and paste next time.

kimemeki February 22, 2010

Fantastic!!! I made this and froze in 3 batches. We had the first batch tonite for dinner. I loved the slightly sweet taste! I added some meatballs that I had made ahead. The only thing I adjusted was slightly less on the chili powder. Good job!

Charmie777 November 03, 2009