Orzo With Spinach and Red Pepper
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 113.39 g orzo, cooked
- 14.79 ml olive oil
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 283.49 g package frozen spinach, chopped, thawed and squeezed dry
- 59.14 ml parmesan cheese, grated
- 2.46 ml oregano
- 2.46 ml lemon pepper
directions
- Heat oil in large skillet over medium heat. Add bell pepper and garlic. Cook and stir 2 to 30 minutes.
- Add cooked orzo and spinach; stir until evenly mixed and heated.
- Remove from heat and stir in cheese, oregano and lemon pepper.
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RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada