Orzo With Parsley and Lemon

READY IN: 17mins
Recipe by kitchenslave03

Another Rachael Ray recipe.

Top Review by k8t5091

So very good! Simple, fast, delicious. Does it get better than that?

Ingredients Nutrition


  1. Cook orzo in salted water 12 min, to al dente.
  2. Drain well, but do not rinse.
  3. Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
  4. Toss with zest and parsley, and serve.

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