Total Time
Prep 5 mins
Cook 12 mins

Another Rachael Ray recipe.


  1. Cook orzo in salted water 12 min, to al dente.
  2. Drain well, but do not rinse.
  3. Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
  4. Toss with zest and parsley, and serve.
Most Helpful

So very good! Simple, fast, delicious. Does it get better than that?

k8t June 21, 2010

Easy to make and tastes great! We added some of the lemon juice along the zest - there were no left overs.

Mgnbos February 28, 2008

This was easy, fast, light, and flavorful! Such a versatile dish, too! You could change the flavors and seasonings, etc. Thanks for posting this great recipe!

bricookie55 May 16, 2007