Total Time
Prep 5 mins
Cook 12 mins

Another Rachael Ray recipe.


  1. Cook orzo in salted water 12 min, to al dente.
  2. Drain well, but do not rinse.
  3. Transfer to a serving bowl. Drizzle with oil, and season with salt and pepper.
  4. Toss with zest and parsley, and serve.
Most Helpful

5 5

So very good! Simple, fast, delicious. Does it get better than that?

4 5

Easy to make and tastes great! We added some of the lemon juice along the zest - there were no left overs.

5 5

This was easy, fast, light, and flavorful! Such a versatile dish, too! You could change the flavors and seasonings, etc. Thanks for posting this great recipe!