Orzo Salad With Spinach and Feta

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

this is my favorite salad at Wild Oats Market

Ingredients Nutrition


  1. Whisk the vinegar, garlic, and pepper together. Slowly add olive oil until it begins to thicken and set aside.
  2. In a mixing bowl toss pasta, olives, onions, celery, spinach, nuts, and feta cheese until fully combined.
  3. Pour vinaigrette over the salad and toss until all the ingredients are covered. Chill at least 1 hour before serving.
  4. Tip: toast pine nuts on a baking sheet in a 350 degree oven or in a non stick sauté pan over medium heat until golden brown. Be careful not to burn.
Most Helpful

Fantastic recipe. i double the veggies, olives, etc. and 1/2 the orzo for a less-carb salad. LOVE IT! Make it for pot luck and it's everyone's fave.

rubinfamily July 24, 2008