Orzo Salad BBQ Bringalong
- Ready In:
- 22mins
- Ingredients:
- 16
- Yields:
-
3 trays
- Serves:
- 8-12
ingredients
- 1 lb orzo pasta, cooked and drained according to package directions (I like Ronzoni best)
- 1⁄2 red onion, diced
- pitted black olives, sliced
- 3 cups grape tomatoes, rinsed and sliced
- 1 (10 ounce) can of cooked sweet summer corn
- 2 stalks celery, diced
- fresh parsley
- fresh basil
- salt
- ground black pepper
- 2 cloves minced and diced garlic
- 1 (16 ounce) package Baby Spinach
- 1⁄4 cup extra virgin olive oil, plus more to taste
- 1⁄4 cup red wine vinegar, plus more to taste
- 3 tablespoons lemon juice, plus more to taste
- 1 -2 cup shredded Italian cheese
directions
- This recipe is still in the works. Directions to be posted shortly.
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RECIPE SUBMITTED BY
I'm a rookie in the kitchen, newly engaged, and would appreciate any hints, suggestions, or feedback!
:)
Manda
Thanks so much to the posters and commenters who have added pics to my recipes! Yay!