Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orzo Risotto Recipe
    Lost? Site Map

    Orzo Risotto

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bolistoli's Note:

    Basic orzo recipe, prepared like risotto. You can vary it according to whatever you might have in your pantry. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring 1 quart of water to a boil.
    2. 2
      Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
    3. 3
      Stir in the butter, Parmesan cheese and pepper to taste.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orzo Risotto

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 78
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.8 mg
    7%
    Sodium 750.1 mg
    31%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites