Orzo Risotto With Sausage and Artichokes

Recipe by IngridH
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet.
  • Add the sausage and cook over high heat, crumbling as it cooks, until cooked through. Transfer to a plate, leaving fat in the pan.
  • Lower the heat to medium, and add onion and garlic to the pan. Cover and cook, stirring occasionally, until softened, about 4 minutes.
  • Add the orzo and cook, stirring, about 3 minutes.
  • Add the stock and 2 cups of water, stirring constantly until the orzo is suspended in a thick, creamy broth, about 15 minutes.
  • Season with salt and pepper.
  • Add the sausage, artichokes, peas, chives, and parmesan to the orzo.
  • Cook, stirring until heated through, about 4 minutes.
  • Serve immediately, passing extra grated cheese at the table, if desired.
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