Orzo Chickpea Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup dry orzo pasta
- 1 (15 ounce) can chickpeas
- 1⁄4 cup goat cheese
- 2 teaspoons grated lemon rind
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh chives, chopped
- salt and pepper
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
directions
- Cook orzo until tender.
- Drain chickpeas.
- In a large bowl, whisk lemon juice, lemon rind, oil, garlic, mustard and herbs. Add chickpeas. Let sit a few minutes. Add the drained orzo.
- Crumble in the goats cheese.
- Let rest for 15 minutes before serving. May be served warm or room temperature.
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RECIPE SUBMITTED BY
Mom, chef, lawyer. While I used to make fancy, time consuming meals when I was single, or married without child, this has all changed. Now we strive to cook healthy meals that can be put together in an easy manner.