Oriental Sweet and Sour Meatballs
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 onion
- 56.69 g butter or 56.69 g margarine
- 453.59 g mincemeat
- 56.69 g breadcrumbs
- 14.79 ml Worcestershire sauce
- 1 egg
- salt and pepper
- 1 red pepper (capsicum)
- 1 green pepper (capsicum)
- 29.58 ml honey
- 29.58 ml soy sauce
- 29.58 ml white vinegar
- 118.29 ml orange juice
- 118.29 ml chicken stock or 118.29 ml beef stock
- cornflour, to thicken sauce
directions
- Chop onion and soften gently in margarine/butter in frying pan or microwave and let cool slightly.
- Mix together meat, breadcrumbs, Worcestershire sauce. egg and onions.
- Make in balls, size to suit your needs.
- When I brown these prior to cooking in sauce, I usually deep fry as it take no time at all.
- Put into ovenproof dish.
- To make sauce.
- Mix all ingredients together! Simple as that.
- Pour over meatballs.
- Chop peppers into bite size pieces and add.
- Cover with lid and cook in the oven for 45 minutes at 180ºC.
- When cooked drain off sauce and thicken with cornflour, ready for serving.
- I serve this with rice, or noodles and a green salad.
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