Oriental Style Beef Tips and Veggie Stir Fry

Submitted by Chef shapeweaver

"After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's easier than it looks. Posted on August 2nd 2005"

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 1⁄2 lbs bite-sized boneless beef cubes
• 2 cups carrots, julienned
• 2 cups chopped broccoli
• 1 cup sweet red pepper, seeded and chopped (optional)
• 1 small onion, cut into wedges
• 1⁄8 cup water
• 3 tablespoons canola oil

• sauce ingredients

• 1⁄4 teaspoon ground ginger
• 3⁄4 teaspoon crushed red pepper flakes
• 1⁄4 cup pineapple juice
• 3 tablespoons ketchup
• 1⁄2 cup water
• 1⁄4 cup soy sauce

directions

1. In a medium sized bowl, combine all sauce ingredients mixing well. Set aside.
2. In a large skillet, over medium heat add water and veggies.
3. Cook until crisp tender, about 8 to 10 minutes.
4. Remove.
5. Add oil and beef cook until lightly browned.
6. Add sauce, bring to a rolling boil.
7. Cover and reduce heat; simmer for 25 minutes.
8. If sauce needs to be thickened just add 2 teaspoons cornstarch that has been mixed with 2 tablespoons water.
9. Return veggies back to skillet.
10. Heat for about 8 to 10 minutes or until veggies are hot.

Reviews

[rtchapman]

Wonderful. I used venison and added a bit of brown sugar and ginger. Will make again