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    You are in: Home / Recipes / Oriental Salmon Recipe
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    Oriental Salmon

    Oriental Salmon. Photo by The Flying Chef

    1/2 Photos of Oriental Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Borealis Beegirl's Note:

    Can't remember where this came from, but it is a favorite in our house.

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    Units: US | Metric


    1. 1
      Skin salmon and cut in small pieces. Poach in water.
    2. 2
      Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
    3. 3
      Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
    4. 4
      Add salmon and serve over rice.

    Ratings & Reviews:

    • on July 14, 2008


      Wonderful!!! I made as is except I mixed some plum sauce with a hint of ginger with some hoisin and it was awesome in flavour. I did not use quite as much sugar as the brand of hoisin sauce I buy is sweet anyway. I loved all the flavours in this one although I must say I found it a bit too tomato sauce flavoured for my liking until adding the hoisin. I think this is probably to do with different brands of plum sauce some being stronger than others, my brand is quite mild hence adding the hoisin which was perfect. A great post and will be making again..

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    Nutritional Facts for Oriental Salmon

    Serving Size: 1 (402 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 331.8
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.9 g
    Cholesterol 78.5 mg
    Sodium 347.0 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 2.3 g
    Sugars 24.1 g
    Protein 31.8 g

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