Oriental Salmon

READY IN: 40mins
Recipe by Borealis Beegirl

Can't remember where this came from, but it is a favorite in our house.

Top Review by The Flying Chef

Wonderful!!! I made as is except I mixed some plum sauce with a hint of ginger with some hoisin and it was awesome in flavour. I did not use quite as much sugar as the brand of hoisin sauce I buy is sweet anyway. I loved all the flavours in this one although I must say I found it a bit too tomato sauce flavoured for my liking until adding the hoisin. I think this is probably to do with different brands of plum sauce some being stronger than others, my brand is quite mild hence adding the hoisin which was perfect. A great post and will be making again..

Ingredients Nutrition


  1. Skin salmon and cut in small pieces. Poach in water.
  2. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
  3. Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
  4. Add salmon and serve over rice.

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