Oriental Rice Pilaf

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READY IN: 25mins
Recipe by gailanng

This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.

Ingredients Nutrition


  1. Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
  2. Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  3. Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.

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