Total Time
Prep 15 mins
Cook 45 mins

Got this from a friend but never made it. I lost it then found it again so thought I would post so I don't lose track of it again.

Ingredients Nutrition


  1. Boil rice according to package directions (approximately 40 minutes).
  2. Start carrots in a little oil in frying pan; when crisp tender, add onion and zucchini and a little ginger.
  3. Remove veggies and add scrambled eggs in same pan.
  4. Put veggies back with eggs; add cooked rice and soy sauce.
  5. Let stand 5-10 minutes to blend.


Most Helpful

Great dish as published, but I added a little miso paste, star anise powder and a touch of black pepper to the veggies. All in all, an easy, tasty side dish. It complemented our teriyaki chicken perfectly.

John Herrmann May 11, 2013

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