Oriental Noodle Salad

READY IN: 40mins
Recipe by Caryn Gale

Great salad served warm or cold.

Top Review by Chava Cohen

I just served this at a party for 200 guests. It was a huge hit and I'm getting requests for the recipe from so many people. Thanks Caryn!!!

Ingredients Nutrition


  1. Heat oil in a large frying pan.
  2. Add all vegetables and fry just until starting to get tender.
  3. About 3-5 minutes.
  4. Add soy sauce, brown sugar, and Tabasco.
  5. Pour mixture over noodles and mix well.
  6. You can serve it warm or cold.
  7. Best if you put it in a Tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
  8. If it looks dry when ready to serve add a few shakes of soy sauce.

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