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    You are in: Home / Recipes / Oriental Noodle Salad Recipe
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    Oriental Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Caryn Gale's Note:

    Great salad served warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large frying pan.
    2. 2
      Add all vegetables and fry just until starting to get tender.
    3. 3
      About 3-5 minutes.
    4. 4
      Add soy sauce, brown sugar, and Tabasco.
    5. 5
      Pour mixture over noodles and mix well.
    6. 6
      You can serve it warm or cold.
    7. 7
      Best if you put it in a Tupperware container and keep shaking it up until you serve it so noodles absorb flavor.
    8. 8
      If it looks dry when ready to serve add a few shakes of soy sauce.

    Ratings & Reviews:

    • on March 12, 2008

      55

      I just served this at a party for 200 guests. It was a huge hit and I'm getting requests for the recipe from so many people. Thanks Caryn!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oriental Noodle Salad

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 41.5
     
    Calories from Fat 16
    39%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 254.6 mg
    10%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    orzo pasta

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