Oriental Noodle Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g packaged coleslaw mix
-
Crunchy Mixture
- 59.14 ml butter
- 85.04 g package Top Ramen noodles
- 78.78 ml sunflower seeds
- 78.78 ml slivered almonds
-
Sauce (use seasoning packet from ramen noodles)
- 59.14 ml rice vinegar
- 59.14 ml oil
- 29.58 ml soy sauce
- 118.29 ml sugar
directions
- Brown noodles, nuts and seeds in butter until lightly brown. This is.
- the crunchy mixture. Do not overcook!
- Mix together sauce ingredients and set a side.
- In a large bowl mix together the cole slaw and sauce.
- Then mix in the crunchy mixture.
- Enjoy!
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Reviews
-
This was definitely different! The vinegar in the sauce broke down the cabbage quite a bit and made it very limp, so I wouldn't add it until the right before serving and I'd eat fast! The crunch mix had a very nice flavor. I used lime shrimp flavor Ramen noodles and Splenda instead of sugar with great results. The kids loooved it! Thanks for posting!
RECIPE SUBMITTED BY
Mama who loves to cook and likes to try new recipes!