Oriental Noodle Salad

Submitted by flipchef

"My sister in law, Cassie, made this as a side dish, and it was so good that I wanted to share it!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb packaged coleslaw mix

• Crunchy Mixture

• 1⁄4 cup butter
• 1 (3 ounce) package Top Ramen noodles
• 1⁄3 cup sunflower seeds
• 1⁄3 cup slivered almonds

• Sauce (use seasoning packet from ramen noodles)

• 1⁄4 cup rice vinegar
• 1⁄4 cup oil
• 2 tablespoons soy sauce
• 1⁄2 cup sugar

directions

1. Brown noodles, nuts and seeds in butter until lightly brown. This is.
2. the crunchy mixture. Do not overcook!
3. Mix together sauce ingredients and set a side.
4. In a large bowl mix together the cole slaw and sauce.
5. Then mix in the crunchy mixture.
6. Enjoy!

Reviews

[ghfan247]

Great, One of my favorite not only summer time recipes!

 

[little_wing]

This was definitely different! The vinegar in the sauce broke down the cabbage quite a bit and made it very limp, so I wouldn't add it until the right before serving and I'd eat fast! The crunch mix had a very nice flavor. I used lime shrimp flavor Ramen noodles and Splenda instead of sugar with great results. The kids loooved it! Thanks for posting!