Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oriental Hot Dish Casserole Recipe
    Lost? Site Map

    Oriental Hot Dish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Chef #631971's Note:

    I received the recipe 25 years ago and make it for pot luck dinners.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onion.
    2. 2
      Mix all together except oriental vegetables.
    3. 3
      Pour into 4 quart casserole dish.
    4. 4
      Cover and bake in 300 oven for 30 minutes.
    5. 5
      Uncover and bake until rice is done (approx 20 minutes).
    6. 6
      Add oriental vegetables bake another 10 minutes.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oriental Hot Dish Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.0
     
    Calories from Fat 231
    40%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.8 g
    44%
    Cholesterol 82.7 mg
    27%
    Sodium 2030.0 mg
    84%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    19%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites