Oriental Dipping Sauce
"This sauce is excellent with Fried Won Ton or other Oriental finger foods. Great flavor, I sometimes add some Soy Sauce & ginger"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup red plum jam
- 3 cloves garlic, minced
- 3 tablespoons dry white wine
- 1 1⁄2 tablespoons dijon-style mustard
- 1 1⁄2 teaspoons dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)
directions
- Combine all the ingredients in a saucepan, stirring, bring to a simmer and cook until the jam has melted.
- Serve with your Oriental goodies.
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Reviews
-
this is delicious and so easy to prepare. i did add soy sauce, a few gratings of ginger, and i heated it in the microwave instead of the stovetop. this is a keeper -
This was delicious. I made it today to serve with spring rolls, using damson plum jam. We enjoyed it very much. I know that I will make it again. Thanks! -
This is an Excellent sauce! -
DH loved this, I caught him drinking it when he thought I had gone out of the room. I didn't care for it, it was just too sweet for me. Very easy to make, have packed DH off with another boxful to keep him going!
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What a delicious and easy to make dipping sauce! I followed the recipe exactly and added a few splashes of soy as suggested. I haven't actually dipped anything into it yet (except my finger!) but I'm looking forward to having this with various dim sum tonight - thanks stacks Bergy!
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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