Oriental Chicken Salad

READY IN: 5mins
Recipe by rhondalynne

Found this in my Betty Crocker cookbook and it has become a favorite in my family as a main dish. Quick to put together, and most of the ingredients are always on hand. I've also substituted turkey for the chicken with no noticeable difference. The original recipe calls for 1/2 head of iceberg lettuce, I prefer the romaine.

Top Review by Tinkerbell

This recipe was quick, easy & light. Perfect for summer evenings! I used iceberg lettuce (just what I had on hand) but agree that romaine would be preferable. Everyone enjoyed the dressing, as it wasn't too sweet, but instead had a nice balance to it. We do have a tendency toward spicier foods so next time I will sub some of the vegetable oil with sesame oil & hot chili oil. This is a great go-to recipe. Thanks for sharing, rhondalynne! You were adopted during Fall 2009 Pick A Chef!

Ingredients Nutrition

Directions

  1. Combine first five ingredients in a large bowl.
  2. Shake the rest of ingredients except chow mein noodles together.
  3. Pour dressing over salad.
  4. Serve with chow mein noodles.

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