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    You are in: Home / Recipes / Oriental Chicken Salad Recipe
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    Oriental Chicken Salad

    1/1 Photo of Oriental Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Marg (CaymanDesigns)'s Note:

    My new addiction! Tried it at a potluck supper and just had to get the recipe.

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    Units: US | Metric


    1. 1
      In a small saucepan, combine the first seven ingredients.
    2. 2
      Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
    3. 3
      In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

    Ratings & Reviews:

    • on February 13, 2007


      I didn't have all of the salad ingredients on hand, so I just made the dressing to go with some greens and chicken. I can only say that the dressing was amazing! It was perfectly tangy, and had a great oriental taste. I was a bit skeptical when I saw the recipe, but it was the only one that used ingredients that I actually had in my pantry. I am so glad I tried it. This is going to be a staple dressing in our home! Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2005


      I made this for lunch today for DH and I and it is WONDERFUL! I marinated my chicken in teriyaki sauce for an hour or so and grilled it then sliced it up for the salad. I left out the cashews just for personal preference but I did add everything else. The flavor is excellent and this has become a new favorite of ours. Thank you for posting a real winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Chicken Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.2
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 3.7 g
    Cholesterol 29.4 mg
    Sodium 403.3 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 2.5 g
    Sugars 17.1 g
    Protein 15.5 g

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