Easy Potluck Chicken Salad

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READY IN: 40mins
SERVES: 10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut celery stalk into small bite size pieces.
  • Dice eggs into small bite size peices.
  • Drain water from chicken breast if using the canned version.
  • Combine eggs, celery and chicken in a medium sized bowl.
  • Fold in mayonnaise, relish, and mustard with a spatula.
  • Add seasonings and stir.
  • Refrigerate for thirty minutes in order to let flavors combine.
  • Serve with crisps or other favorite cracker.
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