Recipe by Theresa/ Thunderbird
Cook time depends on how well done you like it.I live veggies kind of crisp.
Top Review by mama smurf
This is an easy and delicious dish. I cut the recipe in half and used fresh ginger for the paprika, added some leftover bean sprouts and a little garlic. Served it with my asian flank steak and it made a fabulous meal. Will be making this again. Thank you!
- 1 lb cabbage, coarsely chopped
- 4 celery ribs, coarsley chopped
- 1 green pepper, coarsely chopped
- 1 large onion, cut in rings
- 2 tablespoons oil
- 3 tablespoons soy sauce
- 1⁄4 teaspoon paprika