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    You are in: Home / Recipes / Organic Yogurt Smoothie Recipe
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    Organic Yogurt Smoothie

    Organic Yogurt Smoothie. Photo by JanuaryBride

    1/1 Photo of Organic Yogurt Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    foundewe's Note:

    A super energy drink packed full of fruit, perfect to kick start any (and every) day!

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    Serves: 16


    16 oz c ...

    Units: US | Metric


    1. 1
      fill your blender with ingredients and blend until smooth. Generally, I maintain the basic recipe: i.e., Ripe bananas, strawberries, yogurt, honey, flax seeds and orange juice. I change the fruit depending on availability. I love this with a slice of toasted Ezekiel bread!

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on July 02, 2009


      Very nice, tasty and healthy way to start my morning. I cut the recipe in half, used 1 banana (next time I will use 1/2), 1/4 cup of yogurt and about 1/4 cup of OJ which was a good consistency for me. Love flax in my smoothies! Thanks for posting!

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    • on July 25, 2008


      In need of super energy been running on fumes (in more ways the one) Kids out of school, relatives dropping in on their way to vacation (what's that?) Got up @ 5AM, reduced the recipe to serve 2 (all 4 me) sat on the patio while everyone was in bed and watch the sunrise. Then polished off the rest midmorning when I really need it to make it thru..........Thanks for sharing.

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    • on December 21, 2005


      Delicious and filling, a great way to start the day. I loved the combination of fruits and the addition of flax seed. Thanks for sharing your recipe!

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    Read All Reviews (4)


    Nutritional Facts for Organic Yogurt Smoothie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 40.5
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.5 mg
    Sodium 2.9 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.8 g
    Sugars 7.0 g
    Protein 0.6 g

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