Oreo Layered Ice Cream Squares
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 12 Oreo cookies, crushed
- 4 cups vanilla ice cream, softened
- 1 pint fresh raspberry, crushed
directions
- Line an 8-inch square pan with foil, with ends of foil extending over sides of pan. Spread cookie crumbs evenly onto bottom of prepared pan.
- Top with ice cream; spread gently to form an even layer in pan. Spoon raspberries over ice cream; cover.
- Freeze at least 3 hours or overnight. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Remove dessert from pan, using foil handles. Cut dessert into squares to serve. Store any leftover dessert in freezer.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.